Cooks

Now that you know how to make my homemade cherry pie filling, let’s put it to use in the easiest possible way: cherry tarts! This dessert will take you all of five minutes to prepare- seriously. And it’s so delicious!

Recipe: Cherry Pie Filling A few weeks ago, I stole a good amount of sour cherries from my Dad’s cherry tree. I put them to great use last weekend when I made homemade cherry pie filling for some cherry tarts! Next week, I will share the very easy no-bake recipe for those, but today it’s […]

Recipe: Mexican-Style Corn on the Cob A few weeks ago was the Italian Festival here in Philly. Street festivals of any kind usually mean grilled corn on the cob, Mexican style. It’s one of my favorite things to eat, so I decided to give making it at home a whirl, and it came out GREAT! You’ll […]

Recipe: Dad’s Honey Glazed Carrots Last week, I shared my Mom’s recipe for the best ever chicken cutlets! I promised that I’d also give you a look at my Dad’s recipe for Honey Glazed Carrots, and here it is! My Husband specifically requested these veggies as part of his birthday dinner, and maybe you’ll like them […]

Recipe: Mom’s Chicken Cutlets One of the earliest things I remember helping my mom cook was her chicken cutlets. She’d lay out three bowls (one for flour, one for eggs, and one for breadcrumbs) and let me dip the chicken in to each, carefully coating it on each side. It made my fingers disgusting, but I […]

Memorial Day weekend is already here! Is it just me, or is this year basically flying by? I’ll be spending Saturday and Sunday in Jersey with family eating lots of delicious things- and Dad already promised to make us some steak on the grill! Then it’s back here on Monday to spend Memorial Day in […]