Recipe: Cherry Pie Filling
A few weeks ago, I stole a good amount of sour cherries from my Dad’s cherry tree. I put them to great use last weekend when I made homemade cherry pie filling for some cherry tarts! Next week, I will share the very easy no-bake recipe for those, but today it’s all about the filling! Continue reading Cherry Pie Filling
Recipe: Dad’s Honey Glazed Carrots
Last week, I shared my Mom’s recipe for the best ever chicken cutlets! I promised that I’d also give you a look at my Dad’s recipe for Honey Glazed Carrots, and here it is! My Husband specifically requested these veggies as part of his birthday dinner, and maybe you’ll like them just as much! Continue reading Dad’s Honey Glazed Carrots
Recipe: Homemade Whipped Cream
Some days, you just want strawberries and whipped cream for breakfast. It happens! And with only three ingredients and just a few minutes, there is never a reason to eat fake whipped cream. Besides, with 4th of July coming up and red/white/blue snacks on your Pinterest board overflowing, you’ll need a good recipe. Here’s mine for something light and tasty! Continue reading Homemade Whipped Cream Recipe
Recipe: Jam Filled Cupcakes with Lemon Cream Cheese Frosting
Today is a double whammy! It’s not only Memorial Day, but it’s my Dad’s birthday too! In honor of such, I’m disclosing my favoritestestest go-to cupcake recipe- you are so lucky! Get ready to bake (and drool!) Continue reading Jam Filled Cupcakes with Lemon Cream Cheese Frosting
WHOA! Do you guys smell that? It totally smells like Chicken Cordon Bleu in a Crockpot to me! While Katie was away partying with the ladies this weekend, I decided to hunker down in the kitchen with our two cats, Lucky and Mabel, to recreate one of the first meals I ever made for her! Continue reading The Husband’s Recipe Box: Crockpot Chicken Cordon Bleu
Recipe: Slow-Cooker Beer and Cheese Chowder (with Potatoes and Ham)
Prep Time: 1 hour
Cooking Time: 6-8 hours (on low)
The Husband and I are big soup/stew/chowder lovers. If we could eat soup (with some really good crusty bread) for every meal we absolutely would- especially when it’s this cold outside. Besides, who doesn’t love an easy ‘set it and forget it’ crock pot meal? That being said, I have dozens of recipes bookmarked for later use when we’re ready to try a new soup out. Continue reading Slow-Cooker Beer and Cheese Chowder
